Make Your Own Mulled Wine – A Simple Recipe for Home

When the Berlin hourly weather predicts snow and the air smells like cinnamon at every Christmas market, you know it’s Glühwein season. But you don’t need to wait for a market to enjoy it — here’s how to make your own mulled wine right at home, Berlin-style.

1. Ingredients You’ll Need

Everything you need is simple and available in any supermarket:

• 1 bottle of dry red wine (750 ml)
• 1 orange (sliced)
• 2–3 tablespoons of sugar or honey
• 2 cinnamon sticks
• 4 cloves
• 1 star anise (optional)
• A small piece of fresh ginger (optional)
• 50 ml orange juice or apple juice

2. Simple Preparation Steps

Making mulled wine is easy and relaxing. Follow these steps:

1. Pour the wine into a pot and add orange slices, sugar, and spices.
2. Heat gently — do not boil! The wine should be hot but not bubbling (around 70 °C).
3. Let it simmer for 10–15 minutes so the flavors blend.
4. Taste and adjust sweetness — add more sugar or juice if needed.
5. Pour through a sieve into cups and serve immediately.

3. Variations You’ll Love

• White mulled wine: Use dry white wine with lemon and honey.
• Apple punch: Mix apple juice with cinnamon for a non-alcoholic version.
• Berlin touch: Add a splash of rum (“mit Schuss”) for extra warmth!

4. Pair It with the Perfect Winter Mood

Turn on soft lights, play Christmas music, and wrap up in a blanket. Watch the Berlin hourly weather as snow starts to fall — your home becomes its own cozy market stand.

FAQ – Homemade Mulled Wine

Conclusion – Bring the Berlin Spirit Home

Homemade Glühwein isn’t just a drink — it’s a feeling. With a few ingredients and a cozy evening, you can bring the joy of Berlin’s Christmas markets right to your kitchen. So check the Berlin hourly weather, grab your pot, and make winter warmer — one mug at a time.